Fig Flat Bread

Fig season has come and past, but not without the annual fig flat breads. My parents have a fig tree in their backyard, and every year I go over and eat a few fresh figs then take some back home to put on a flat bread. This recipe is great on its own or as a dish to serve to friends during wine night. 



  1. Thinly slice red onion and place in frying pan with olive oil. Sprinkle with salt and pepper. Sautee onion until soft.
  2. Lay out flat breads and sprinkle a little bit of salt and pepper on each. Slice figs lengthwise, saving half of them on the side.
  3. Spread out the red onions, the other half of sliced figs, and goat cheese on the flat breads.
  4. Bake in the oven at 400 degrees for 12-15 minutes or until bread starts to look golden brown.
  5. Meanwhile, heat balsamic vinegar in a small sauce pan over the stove. Simmer the balsamic vinegar until it is reduced by half and is thicker. Once it is thickened, remove from heat.
  6. After flat breads are finished baking, remove from oven and place baby kale and remaining figs on top of the flat breads. Drizzle with balsamic reduction and enjoy!


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